星期六, 1月 07, 2006

Strawberry cake


First time to make cream cake, that is not easy to buy whipped cream , at the end I brought it in Yau Ma Tei , and need to wait for 1 day to defroze the cream, every thing go smooth, but the almond slice is not crisp enough , next time will try another one, anyway , it is yummy !!! kakaka!!!!!!!!!!!!!!!!!

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濃湯滙、Doddle

今日有啲無聊,走咗去新蒲崗,因為之前喺網上睇到有間食濃湯米線嘅舖頭,好似幾吸引,所以就去試吓,舖頭位於新蒲崗嘅工廠區內,店嘅面積就唔大,我避開繁忙時間,所以都有位,叫咗佢哋招牌嘅究極金湯魚肚鳳凰盛,個名好似好勁,佢係龍雞湯,配料有雞肉、魚肚、蟲草花,我就加咗腩肉同芫荽山,芫荽都算...